Immune Herbal Tea

Immune Herbal Tea is your daily line of defense, expertly crafted to enhance the body’s natural ability to fight off illness. This nourishing blend stimulates the production of immune compounds like interferon, which helps neutralize free radicals and shields healthy cells from invading viruses. The result? A stronger, more resilient you.

Featuring the grounding flavors of Ashwagandha Root and Reishi Mushroom, this tea offers both powerful protection and a deeply earthy, comforting sip.

Quantity:
6 .25 oz tea bags

Instructions:
Bring water to a boil. Add 1 teabag per cup. Steep for 5–7 minutes. Each teabag can be infused up to three times.

Organic Ingredients:
Ashwagandha Root, Astragalus Root, Echinacea Root, Elderberry, Eleuthero Root, Ginger Root, Olive Leaf, Reishi Mushroom

How Often:
Drink daily for 6–8 weeks, then take a one-week break before resuming your immune-support ritual.

Avoid use if you are congested, have anemia, bronchitis, high blood pressure, high fever, inflammatory conditions, or vertigo. Not recommended during pregnancy or when taking stimulants. Always consult a healthcare provider if you have underlying conditions or are on medication.